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Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil and etouffee simmers.
Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil
and etouffee simmers.
It was there that Cajun hot sauce was born of Cayenne and Tabasco peppers;
where the term 'coonass' meant French heritage and hot food. That heritage
pushes through the portals of time to heat, to flavor and to Mardi Gras!!
PAIN IS GOOD.
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Made from water, Habanero peppers, Cayenne
peppers, malt vinegar, Worchestershire sauce, garlic powder, dark brown
sugar, liquid smoke and spices.
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Pain Is Good #218 Hot Sauce
$7.00
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