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The newest novelty in chile mania - fiery
desserts. Included are more than 150 recipes for drinks, candies, breads,
cakes, pies, tarts, and sorbets. Notes throughout offer general background
information on chiles, tell which desserts are low-fat or can be made
low-fat, give tips on cooking with chiles, and tell the history behind
combining sweet and spicy flavors (beginning with the Mayans, who put
chiles in their chocolate). |
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