Spice Exchange Dark Rum Coconut Pineapple

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Great as a table sauce or marinade. Mix with olive oil to marinate fish, beef, lamb or game.
 

Made from water, pineaple, rum, red tobasco pepper pulp, garlic pulp, sugar, dehydrated crushed coconut, salt, starch, crushed onion, lime juice, acetic acid, allspice, black pepper, and sweet basil powder.

 
 
 
Spice Exchange Dark Rum Coconut Pineapple
$7.00


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